| 產(chǎn)品名稱 |
Lactobacillus zymae |
| 商品貨號 |
B291494 |
| Sample Origin |
Belgium |
| Source |
Wheat sourdough |
| Depositor |
Z.Pácová, CCM, Brno, Czech Republic |
| Deposit Date |
2004-10-25 |
| ID Method |
CCUG<Api 20S, Api rapidID32strep, Api rapidID32an, Api 50CHL |
| Conditions Remarks |
MRS agar, anaerobic, 37°C |
| Literature Reference |
Int J Syst Evol Microbiol 54:xx-xx,2004 |
| Api API20S |
513 155 515 155 312 111 111 |
| Tests CAT |
1055 1121 0000 00 0000 00 000000 00 000000000 0 000 00000 |
| Api ID32AN |
115 511 515 134 111 541 451 343 111 112 |
| Api RID32S |
115 554 551 111 515 111 111 551 151 111 11 1 |
| CAT50 |
1111555111 5551111131 1141131153 4113111111 1111151411 |
| Date |
041122 |
| Remarks |
MRS agar,anaerobic,37°C |
