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Lactobacillus kimchii Yoon et al.
Lactobacillus kimchii Yoon et al.
規(guī)格:
貨期:
編號:B243798
品牌:Mingzhoubio

標準菌株
定量菌液
DNA
RNA

規(guī)格:
凍干粉
斜面
甘油
平板


產(chǎn)品名稱 Lactobacillus kimchii Yoon et al.
商品貨號 B243798
Strain Designations JCM 10707 [KCTC 8903P, MT-1077]
Application
Produces a novel bacteriocin
Isolation
Kimchi (fermented vegetables)
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 30.0°C
Atmosphere: Aerobic
Name of Depositor JCM
Chain of Custody
ATCC <<--JCM<<--J.-S. Ahn
References

Yoon JH, et al. Lactobacillus kimchii sp. nov., a new species from kimchi. Int. J. Syst. Evol. Microbiol. 50: 1789-1795, 2000. PubMed: 11034488

type strain

type strain

Cross References

Nucleotide (GenBank) : AF183558 16S rDNA sequence

梅經(jīng)理 17280875617 1438578920
胡經(jīng)理 13345964880 2438244627
周經(jīng)理 17757487661 1296385441
于經(jīng)理 18067160830 2088210172
沈經(jīng)理 19548299266 2662369050
李經(jīng)理 13626845108 972239479
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